Nutrition Science Book By Srilakshmi Pdf 16
Nutrition Science Book by Srilakshmi PDF 16: A Review
Nutrition science is the study of food, nutrients and their effects on health and disease. It also covers the social, economic, cultural and psychological aspects of food and eating. Nutrition science is an important area of knowledge for anyone who wants to understand the role of food in maintaining health and preventing diseases.
nutrition science book by srilakshmi pdf 16
One of the best books on nutrition science is Nutrition Science by B Srilakshmi. This book explains the natural requirements and the nutritive value of various foods we consume. It also discusses the carbohydrates, proteins, lipids, minerals, vitamins and water in detail. It also explains the energy metabolism, kinds of malnutrition and various disorders arising from specific nutritional deficiency. It also provides prevention and treatment of such disorders.
Nutrition Science Book by Srilakshmi PDF 16: Features
The book has many features that make it a comprehensive and useful resource for students, professionals and general readers. Some of the features are:
The book is divided into 16 chapters that cover all the aspects of nutrition science in a systematic and logical manner.
The book provides clear definitions, explanations and examples of various terms and concepts related to nutrition science.
The book provides tables, figures, charts and diagrams that illustrate and summarize the information in a visual and easy-to-understand way.
The book provides review questions, multiple choice questions, short answer questions and long answer questions at the end of each chapter to test the understanding and application of the concepts.
The book provides references and further readings at the end of each chapter to guide the readers to explore more sources of information on nutrition science.
The book provides appendices that provide additional information on topics such as food composition tables, food exchange lists, dietary guidelines, food safety standards and nutrition software.
Nutrition Science Book by Srilakshmi PDF 16: Benefits
The book has many benefits that make it a valuable and reliable source of information on nutrition science. Some of the benefits are:
The book is written by B Srilakshmi, who is a renowned author and expert on nutrition science. She has more than 30 years of experience in teaching and research in nutrition science. She has also authored several other books on nutrition science.
The book is based on the latest research and developments in nutrition science. It incorporates the current recommendations and guidelines from various national and international organizations such as Indian Council of Medical Research (ICMR), World Health Organization (WHO), Food and Agriculture Organization (FAO) and others.
The book is relevant and suitable for Indian context. It provides examples and data from Indian sources and situations. It also addresses the specific nutritional problems and issues faced by Indian population such as undernutrition, overnutrition, micronutrient deficiencies, obesity, diabetes, cardiovascular diseases and others.
The book is user-friendly and accessible. It uses simple language and style that can be easily understood by anyone. It also uses attractive layout and design that can capture the attention and interest of the readers.
Nutrition Science Book by Srilakshmi PDF 16 is one of the best books on nutrition science available in the market. It provides comprehensive, accurate and up-to-date information on nutrition science in an easy-to-read and easy-to-apply way. It is a must-have book for anyone who wants to learn more about nutrition science or improve their health through food.